Gluten Free Oatmeal Bread
Water, organic gluten-free flour blend (organic brown rice flour, organic tapioca starch, organic sorghum flour, organic millet flour, organic potato starch, organic oat flour, organic chickpea flour, organic buckwheat flour), organic quick oats, organic cane sugar, organic psyllium husk, organic sunflower oil, organic ground flaxseed, yeast, organic pea protein, xanthan gum, organic vinegar, organic milled chia seed, sea salt, cultured cane sugar.
We’re a bakery before we’re a gluten-free bakery, a bakery who believes in sharing the joy of exceptionally delicious baked goods with everyone. We believe that gluten-free shouldn’t be hard to find or less tasty than the regular breads and buns. We believe in making a difference by making gluten-free goodness that fits into any lifestyle. For real.
Add a review
Your email address will not be published. Required fields are marked