Gluten-Free Sourdough Bagels, Everything
$10.65
/ 640g
4 pack. Gluten Free Cinnamon Raisin Bagels
Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), raisins, sugars (cane sugar), sunflower oil, psyllium husk, cinnamon, baking powder, pea fibre, yeast, modified cellulose, salt, rice bran, cellulose gum, cultured cane sugar.
We’re a bakery before we’re a gluten-free bakery, a bakery who believes in sharing the joy of exceptionally delicious baked goods with everyone. We believe that gluten-free shouldn’t be hard to find or less tasty than the regular breads and buns. We believe in making a difference by making gluten-free goodness that fits into any lifestyle. For real.
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