<p>The Violet is a large, purple-blue, almost freestone plum. It is an excellent all-around plum. It’s great for cooking, canning and fresh eating. </p>
<p>This is a large bright red plum on a yellow background. The flesh is yellow, firm and juicy. </p>
<p>This oblong purple variety has greenish-yellow flesh that turns red when cooked. They have a lovely intense flavor and sweetness: delicious fresh or dried.</p>
<p>Not the nicest bunches this year for fresh eating. It is a processing grade right now for juice or jelly.</p><p>These blue table grapes have exceptionally long bunches of sweet, mild flavoured, medium sized berries.</p>
