By combining these two factors, Inéwa has been able to develop a fermentation protocol that reduces the bad gluten content of whole grain bread by a minimum factor of 16, resulting in less than 1% gluten (<10,000ppm).
Unbleached kamut wheat flour*, water, kamut sourdough* (stone ground whole kamut wheat flour*, water), sunflower oil*, cane sugar*, apple cider vinegar*, sea salt, fresh yeast , ascorbic acid (vitamin c). *organic
Committed to offering its customers high-quality, GMO-free, coloring-free and preservative-free organic breads, Inéwa is constantly innovating to offer delicious alternatives to consumers with special needs. Made from the best organic ingredients, our breads will not only satisfy your appetite for tasty products, but they also fit perfectly into a healthy lifestyle.