<p>rainbow swiss chard</p>
<p>red mustard greens</p>
<p>head lettuce</p>
<p>loose leaf lettuce</p>
<p>loose leaf lettuce</p>
<p>Claytonia (aka Miner’s Lettuce)</p>
<p>3 romaine hearts per pack</p>
<p>According to Joan Richardson’s <i>Wild Edible Plants of New England,</i> lambsquarters “even outclasses spinach as a storehouse of protein, calcium, phosphorus, iron, vitamin C, and great amounts of vitamin A, not to mention all the minerals pulled out of the earth by its strong taproot.” It also lacks the puckishness of spinach, although lambsquarters, too, contains oxalic acid.</p>
<p>Chickweed can be added to smoothies instead of spinach, steeped into tea or chopped onto salads. It is soothing to the mucus membranes and relieves inflammation. Helps with liver ailments and coughs and colds. </p><p> </p>
