<p>frozen pizza dough makes one 12" pizza or two thin crust 10" pizzas.</p>
<p>frozen pizza dough makes one 12" pizza or two thin crust 10" pizzas.</p>
<p>frozen pizza dough - makes one 14" thin crust, 12" thicker crust pizza or split the dough to make smaller personal pizzas - Approximately 500g</p>
<p>Organic einkorn sourdough english muffins, house made</p>
<p>Organic einkorn sourdough tortilla wraps, house made</p>
<p>Organic spelt sourdough biscuits, house made. Pairs great with any of our house made soups or stews!</p>
<ol><li>Khorasan wheat (also called Kamut), contains much less bad gluten (prolamines) than modern wheat.</li><li>The digestive enzymes in sourdough break down gluten proteins.</li></ol><p>By combining these two factors, Inéwa has been able to develop a fermentation protocol that reduces the bad gluten content of whole grain bread by a minimum factor of 16, resulting in less than 1% gluten (<10,000ppm).</p>
<p>At first glance, this product may seem like a treat, or even a dessert. Think again, however. It is made from 100% spelled flour, making it a healthy alternative to traditional wheat. In addition, the apples and cranberries come from organic farming. This product clearly demonstrates that health and pleasure can go hand in hand.</p>
<ol><li>Khorasan wheat (also called Kamut), contains much less bad gluten (prolamines) than modern wheat.</li><li>The digestive enzymes in sourdough break down gluten proteins.</li></ol><p>By combining these two factors, Inéwa has been able to develop a fermentation protocol that reduces the bad gluten content of whole grain bread by a minimum factor of 16, resulting in less than 1% gluten (<10,000ppm).</p>
<p>Spelt, Quinoa & Amaranth bread</p>
<p>Kamut, Quinoa & Amaranth bread</p>
<p>artisan sourdough bread</p>
<p>artisan sourdough bread</p>
<p>artisan sourdough bread. Rye berries are cracked, fermented, and then cooked into a porridge. It's really delicious!</p>