<p>Gluten-Free, Dairy-Free, Peanut Free, Vegan, Non-GMO Sourdough bread.</p>
<p>frozen pizza dough makes one 12" pizza or two thin crust 10" pizzas.</p>
<p>frozen pizza dough makes one 12" pizza or two thin crust 10" pizzas.</p>
<ol><li>Khorasan wheat (also called Kamut), contains much less bad gluten (prolamines) than modern wheat.</li><li>The digestive enzymes in sourdough break down gluten proteins.</li></ol><p>By combining these two factors, Inéwa has been able to develop a fermentation protocol that reduces the bad gluten content of whole grain bread by a minimum factor of 16, resulting in less than 1% gluten (<10,000ppm).</p>
<ol><li>Khorasan wheat (also called Kamut), contains much less bad gluten (prolamines) than modern wheat.</li><li>The digestive enzymes in sourdough break down gluten proteins.</li></ol><p>By combining these two factors, Inéwa has been able to develop a fermentation protocol that reduces the bad gluten content of whole grain bread by a minimum factor of 16, resulting in less than 1% gluten (<10,000ppm).</p>
<ol><li>Khorasan wheat (also called Kamut), contains much less bad gluten (prolamines) than modern wheat.</li><li>The digestive enzymes in sourdough break down gluten proteins.</li></ol><p>By combining these two factors, Inéwa has been able to develop a fermentation protocol that reduces the bad gluten content of whole grain bread by a minimum factor of 16, resulting in less than 1% gluten (<10,000ppm).</p>
<p> kamut multigrain bread</p>
<p> kamut sourdough bread</p>
<p>spelt sourdough bread</p>
<p>Spelt Flaxseed Yeasted Bread</p>
<p>artisan sourdough bread</p>
<p>artisan sourdough bread</p>
<p>artisan sourdough bread. Rye berries are cracked, fermented, and then cooked into a porridge. It's really delicious!</p>
_709.jpg)
