<p>French bartlett pears</p>
<p>organic apples</p>
<p>This apple has more acidity than a Mutsu apple, the appearance of a Granny smith but has the flavour of a Mcintosh. </p>
<p>This apple has more acidity than a Mutsu apple, the appearance of a Granny smith but has the flavour of a Mcintosh. </p>
<p>This apple has more acidity than a Mutsu apple, the appearance of a Granny smith but has the flavour of a Mcintosh. </p>
<p>organic apples in 3lb bag. Product of Chile.</p>
<p>organic local apples, 2nds - good for pies or applesauce</p>
<p>Mini pears, usually a golf ball size but this year it is much smaller.</p>
<p>organic local apples 2nds</p>
<p>organic local apples. Crunchy apple with quite white flesh and a sweeter taste than a mac.</p>
<p>organic local apples, 2nds - good for pies or applesauce</p>
<p>organic apples</p>
<p>organic apples</p>
<p>organic apple seconds</p>
<p>organic apple seconds</p>
<p>organic apple seconds</p>
<p>organic apple seconds</p>
<p>organic apples</p>
<p>organic apples</p>
<p>organic apples</p>
<p>organic apples</p>
<p>organic apple seconds</p>
<p>organic apple seconds</p>
<p>organic apples</p>
<p>organic apples</p>
<p>organic apple seconds</p>
<p>organic apple seconds</p>
<p>These apples are a Harvest apple type. This yellow transparent apple that is a traditional favorite for making apple sauce. Thin yellow almost transparent skin and fairly white flesh which cooks soft quickly. </p>
<p>These apples are a Harvest apple type. This yellow transparent apple that is a traditional favorite for making apple sauce. Thin yellow almost transparent skin and fairly white flesh which cooks soft quickly. </p>
<p>These apples are a Harvest apple type. This yellow transparent apple that is a traditional favorite for making apple sauce. Thin yellow almost transparent skin and fairly white flesh which cooks soft quickly. </p>
<p>These apples are a Harvest apple type. This yellow transparent apple that is a traditional favorite for making apple sauce. Thin yellow almost transparent skin and fairly white flesh which cooks soft quickly. </p>
<p>Jersey Mac apples</p>
<p>These apples are a Harvest apple type. This yellow transparent apple that is a traditional favorite for making apple sauce. Thin yellow almost transparent skin and fairly white flesh which cooks soft quickly. </p>
<p>Early Mac apple</p>
<p>Early Mac apple</p>
<p>Early Mac apple</p>
<p>organic apples</p>
<p>organic apples</p>
<p>organic apples</p>
<p>organic apple seconds</p>
<p>organic apple seconds</p>
<p>organic apple seconds</p>
<p>organic apple seconds</p>
<p>These apples are a transparent apple type. Great for making apple sauce, pies and crisps. </p>
<p>These apples are a transparent apple type. Great for making apple sauce, pies and crisps. </p>
<p>These apples are a transparent apple type. Great for making apple sauce, pies and crisps. </p>
<p>These apples are a transparent apple type. Great for making apple sauce, pies and crisps. </p>
<p>organic apples</p>
<p>organic apple</p>
<p>organic apple seconds</p>
<p>organic apples</p>
<p>organic apples</p>
<p>organic 2nds apples</p>
