<p>4 – 8.9mL bottles</p><p>Red, Yellow, Green and Blue</p>
<p>Watkins decorating sugars and sprinkles are free from artificial dyes, making them the perfect partner for our Natural Food Coloring. Made with natural coloring, our sugars and sprinkles are vibrant without using FD&C colors.</p>
<p>Watkins decorating sugars and sprinkles are free from artificial dyes, making them the perfect partner for our Natural Food Coloring. Made with natural coloring, our sugars and sprinkles are vibrant without using FD&C colors.</p>
<p>Chocolate Chips, Dairy Free Fair-Trade</p>
<p>organic Cocoa Powder, Fair-Trade</p>
<p>large flake rolled oats</p>
<p>quick cooking rolled oats</p>
<p>quick cooking rolled oats</p>
<p>Certified Organic and Sustainably Harvested palm shortening.</p>
<p>Blackstrap Molasses, Unsulphured</p>
<p>Blackstrap Molasses, Unsulphured</p>
<p>organic dark brown sugar</p>
<p>shredded coconut</p>
<p>Made in Canada. Mix in the dough at the beginning of kneading.</p>
<p>organic raw cane turbinado sugar</p>
<p>light brown Sugar</p>
<p>Active Sourdough Starter made with Jovial Organic All-Purpose Einkorn Flour. Comes with instructions on how to feed your starter and keep it alive!</p>
<p>Active Sourdough Starter made with Howick Light Spelt Flour. Comes with instructions on how to feed your starter and keep it alive!</p>
<p> Organic Almond Extract</p>
<p>Organic Madagascar Vanilla Extract - Alcohol Free</p>
<p>Organic Madagascar Vanilla Extract - Alcohol Free</p>
<p>Organic Peppermint Flavour</p>
<p>Organic Vanilla Extract</p>
<p>Organic Vanilla Extract</p>
<p>organic sprouted spelt flour</p>
<p>Traditions artisanal Cacao butter is Certified Organic, gluten-free and kosher. With its chocolate aroma and silky smooth texture, it makes the ideal, decadent chocolate butter for both culinary and topical applications.</p>
<p>Coconut milk is an excellent vegan, nut free and dairy free alternative that can be enjoyed in both sweet and savoury drinks and dishes. </p>
<p>USDA Organic, Raw Cacao Powder. Excellent source of magnesium, a high source of fibre, and a source of iron.</p>
<p>Organic Einkorn All-Purpose Flour from Italy</p>
<p>organic stone ground light bread flour</p>
<p>organic stone ground light bread flour</p>
<p>organic stone ground light bread flour</p>
<p>organic stone ground light bread flour</p>
<p>organic stone ground whole wheat bread flour</p>
<p>organic stone ground whole wheat bread flour</p>
<p>organic stone ground whole wheat bread flour</p>
<p>organic stone ground light spelt flour</p>
<p>organic stone ground light spelt flour</p>
<p>organic stone ground light spelt flour</p>
<p>organic stone ground whole spelt flour</p>
<p>organic stone ground whole spelt flour</p>
<p>organic stone ground whole wheat pastry flour</p>
<p>organic stone ground whole wheat pastry flour</p>
<p>organic stone ground whole wheat pastry flour</p>
<p>organic stone ground whole wheat flour</p>
<p>organic stone ground whole wheat flour</p>
<p>organic stone ground whole spelt flour</p>
<p>Cold water soluble. Bovine Collagen Hydrolysate is rich in amino acids that promote healing for joints, cartilage and bones. It also promotes the density of collagen fibroblasts, stimulating collagen production to rejuvenating skin. Collagen Hydrolysate has a low molecular weight, easily absorbed with significant accumulation in the skin, cartilage and connective tissue. </p>
<p>Like the collagen, this gelatin is a pure protein dietary supplement. It has been used in cooking throughout the world for generations. It will dissolve in hot liquids, and it will thicken in cold liquids. It is also nearly tasteless, colorless and odorless.<br> </p>
<p>organic sweetened condensed coconut milk</p>
<p>Vegan, non-GMO, kosher, gluten free, gelatin free, fat free.</p>
<p>Vegan, non-GMO, kosher, gluten free, gelatin free, fat free.</p>
<p>Dutch processed cocoa powder</p>
<p>MILLED FROM BLANCHED ORGANIC ALMONDS, OUR ALMOND FLOUR IS A GREAT SOURCE OF PROTEIN AND A LOW CARBOHYDRATE FOOD. USE AS DIRECTED IN RECIPE OR SUBSTITUTE UP TO 25% OF REGULAR FLOUR IN YOUR BAKING TO BOOST NUTRITIONAL VALUE AND FLAVOUR.</p>
<p>GROWN IN WESTERN CANADA, EINKORN IS THE MOST GENETICALLY PRIMITIVE AND ANCIENT FORM OF WHEAT. ALONG WITH A WONDERFUL TASTE, THE DIGESTIBILITY OF EINKORN IS EASIER THAN OTHER MODERN FORMS OF WHEAT. WORKING WITH EINKORN IS AS SIMPLE AS A ONE-TO–ONE SUB</p>
<p>THIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE.</p>
<p>MILLED FROM PURE WHITE COCONUT MEAT, COCONUT FLOUR CAN BE USED IN BAKED GOODS, DESSERTS OR AS A THICKENER IN SOUPS & SAUCES. USE AS DIRECTED OR SUBSTITUTE UP TO 25% OF REGULAR FLOUR.</p>
<p>NOT ACTUALLY WHEAT, BUCKWHEAT’S GENETIC MAKEUP IS CLOSER TO QUINOA, PULSES AND BEANS. ANITA’S ORGANIC BUCKWHEAT FLOUR IS MILLED FROM HULLED BUCKWHEAT GROATS CREATING FLOUR THAT IS LIGHT IN COLOUR, FINELY TEXTURED, WITH A CLEAN, NUTTY FLAVOUR.</p>
<p>OUR GLUTEN FREE OLD FASHIONED ROLLED OATS LEND A CHEWIER TEXTURE TO OATMEAL AND ARE EXCELLENT FOR MAKING GRANOLA OR ADDING TO BAKING RECIPES.</p>
