<p>Frozen shredded goat cheese from Capella</p>

<p>grass fed butter</p>

<p>cottage cheese</p>

<p>cream cheese</p>

<p>Grass Fed Certified<br>Organic Certified<br>100% Canadian Milk Certified<br>Jersey Cow Milk<br>Kosher Certified<br>Halal Certified</p>

<p>Grass Fed Certified<br>Organic Certified<br>100% Canadian Milk Certified<br>Jersey Cow Milk<br>Kosher Certified<br>Halal Certified</p>

<p>Grass-Fed Organic Butter</p>

<p>Grass-Fed Organic Butter</p>

<p>Grass Fed Certified<br>Organic Certified<br>100% Canadian Milk Certified<br>Jersey Cow Milk<br>Kosher Certified<br>Halal Certified</p>

<p>Lee’s classic ghee designed for everyday use. Use as a heat-stable cooking fat for sautéing, frying and roasting up to 250° C.</p>

<p>84% butter</p>

<p>84% butter</p>

<p>salted butter</p>

<p>unsalted butter</p>

<p>unsalted butter</p>

<p>salted butter</p>

<p>marble cheese</p>

<p>mild cheddar cheese</p>

<p>medium cheddar cheese</p>

<p>old cheddar cheese</p>

<p>Extra old cheddar cheese</p>

<p>smoked cheddar cheese</p>

<p>cheese curds</p>

<p>aged gouda</p>

<p>&nbsp;gouda</p>

<p>swiss cheese</p>

<p>swiss cheese</p>

<p>Greek feta cheese</p>

<p>Greek feta cheese with herbs</p>

<p>28% mozzarella cheese</p>

<p>mozzarella cheese</p>

<p>parmesan cheese 30% M.F.</p>

<p>grated parmesan cheese 30% M.F.</p>

<p>Firm Ripened, aged, slicing cheese. Approx. 150g<br>Made from pasteurized sheep milk, bacterial culture, rennet, salt.<br>&nbsp;</p>

<p>Firm Ripened, aged, slicing cheese. approx 160g<br>Made from pasteurized sheep milk, bacterial culture, rennet, salt.<br>&nbsp;</p>

<p>This smooth, sweet-tasting butter made from grass-fed Water Buffalo.</p>

<p>Gouda Style<br>&nbsp;Approx 150g to 200g&nbsp;</p>

<p>Swiss Style, hard, washed rind, aged 6 months+. &nbsp;Approx 200g</p>

<p>ghee</p>

<p>pizza mozzarella. Approx 200g</p>

<p>Gouda Style<br>&nbsp;Approx 100g to 145g&nbsp;</p>