<p>grass fed butter</p>
<p>Grass Fed Certified<br>Organic Certified<br>100% Canadian Milk Certified<br>Jersey Cow Milk<br>Kosher Certified<br>Halal Certified</p>
<p>Firm Ripened, aged, slicing cheese. Approx. 190-200g<br>Made from pasteurized sheep milk, bacterial culture, rennet, salt.<br> </p>
<p> </p><p>Firm Ripened, aged, slicing cheese. Made from pasteurized sheep milk, bacterial culture, rennet, salt.<br> </p>
<p>This smooth, sweet-tasting butter made from grass-fed Water Buffalo.</p>
<p> </p><p>Gouda Style<br> Approx 150g </p>
<p>Oka Style. Approx 140-150g <br> </p>
<p>Swiss Style, hard, washed rind, aged 6 months+. Approx 200g</p>
<p>pizza mozzarella. Approx 190-200g</p>
<p>Gouda Style<br> Approx 140g </p>
<p>Swiss Style, hard, washed rind, aged 6 months+. Approx 160-175g</p>
<p>Approx 190g</p><p>Parmesan made from water buffalo milk</p>
<p>Approx 180g</p><p>Parmesan made from water buffalo milk</p>
<p>Firm Ripened, aged, slicing cheese. Approx. 175-185g<br>Made from pasteurized sheep milk, bacterial culture, rennet, salt.<br> </p>
<p> </p><p>Firm Ripened, aged, slicing cheese. Made from pasteurized sheep milk, bacterial culture, rennet, salt.<br> </p>
<p>approx. 150g packs. Quality organic artisan cheese made from grass fed, happy goats. Aged a minimum of 2 years.</p>
<p>approx. 150g packs. Quality organic artisan cheese from grass fed, happy goats. Aged for 1 year.</p>
<p>approx.150g packs. Quality organic artisan cheese from grass fed, happy goats.<br>This is a delicious alternative for cheese lovers who prefer a milder taste. Aged for 6 months.</p>
