<p>6 pack of small wraps.</p><p>Lasts for 10 days fresh, 3 weeks refrigerated, or 6 months frozen.</p>
<p>2 pack. Can also be used at a pizza crust</p>
<p>Gluten-Free, Dairy-Free, Non-GMO and Vegan Everything Sourdough Bagels.</p>
<p>Gluten-Free, Dairy-Free, Non-GMO and Vegan Poppy Seed Sourdough Bagels.</p>
<p>4 frozen waffles per pack. Simply pop in the toaster and enjoy with your favourite toppings!</p><p>Gluten free ingredients.</p><p>Waffles prepared in the old traditional method of soaking whole grain flour overnight in kefir prior to making the waffles. Made with Oak Manor organic oat flour, M-C Dairy or Pinehedge organic yougurt or Kefir, Mcintosh Farms organic pastured eggs, Snyder Heritage Farms organic maple syrup and L'Ancetre organic butter. </p><p> </p>
<p>Gluten free granola bars. 5x24g bars.</p>
<p>Gluten free granola bars. 5x24g bars.</p>
<p>Gluten free granola bars. 5x24g bars.</p>
<p>Gluten free granola bars. 5x24g bars.</p>
<p>Gluten free granola bars. 5x24g bars.</p>
<p>Gluten free granola bars. 5x24g bars.</p>
<p>Gluten free granola bars. 5x24g bars.</p>
<p>Gluten free granola bars. 5x24g bars.</p>
<p>Gluten free soft baked mini cookies. 5x24g bars.</p>
<p>Gluten free soft baked mini cookies. 5x24g bars.</p>
<p>2 pack 10-Inch Original Artisan Style Pizza Crust, Gluten-Free</p>
<p>2 pack 10-Inch Thin Artisan Style Pizza Crust, Gluten-Free</p>
<p>4 pack. Gluten Free Cinnamon Raisin Bagels</p>
<p>Crafted in Italy by artisan pasta makers using the same family traditions for over a century, our grain free spaghetti cooks up firm and tastes delicious. Free from gluten, grains, legumes, gums, and lectin, this is a pasta that everyone can enjoy!</p><p>Organic cassava spaghetti is also a great choice for those who follow a lectin free, paleo, or AIP diet.</p>
<p>Crafted in Italy by artisan pasta makers using the same family traditions for over a century, our grain free spaghetti cooks up firm and tastes delicious. Free from gluten, grains, legumes, gums, and lectin, this is a pasta that everyone can enjoy!</p><p>Organic cassava spaghetti is also a great choice for those who follow a lectin free, paleo, or AIP diet.</p>
<p>Crafted in Italy by artisan pasta makers using the same family traditions for over a century, our grain free spaghetti cooks up firm and tastes delicious. Free from gluten, grains, legumes, gums, and lectin, this is a pasta that everyone can enjoy!</p><p>Organic cassava spaghetti is also a great choice for those who follow a lectin free, paleo, or AIP diet.</p>
<ol><li>Khorasan wheat (also called Kamut), contains much less bad gluten (prolamines) than modern wheat.</li><li>The digestive enzymes in sourdough break down gluten proteins.</li></ol><p>By combining these two factors, Inéwa has been able to develop a fermentation protocol that reduces the bad gluten content of whole grain bread by a minimum factor of 16, resulting in less than 1% gluten (<10,000ppm).</p>
<ol><li>Khorasan wheat (also called Kamut), contains much less bad gluten (prolamines) than modern wheat.</li><li>The digestive enzymes in sourdough break down gluten proteins.</li></ol><p>By combining these two factors, Inéwa has been able to develop a fermentation protocol that reduces the bad gluten content of whole grain bread by a minimum factor of 16, resulting in less than 1% gluten (<10,000ppm).</p>
<ol><li>Khorasan wheat (also called Kamut), contains much less bad gluten (prolamines) than modern wheat.</li><li>The digestive enzymes in sourdough break down gluten proteins.</li></ol><p>By combining these two factors, Inéwa has been able to develop a fermentation protocol that reduces the bad gluten content of whole grain bread by a minimum factor of 16, resulting in less than 1% gluten (<10,000ppm).</p>
<ol><li>Khorasan wheat (also called Kamut), contains much less bad gluten (prolamines) than modern wheat.</li><li>The digestive enzymes in sourdough break down gluten proteins.</li></ol><p>By combining these two factors, Inéwa has been able to develop a fermentation protocol that reduces the bad gluten content of whole grain bread by a minimum factor of 16, resulting in less than 1% gluten (<10,000ppm).</p>
<p>6 pack keto hamburger buns</p>
