<p>This apple has more acidity than a Mutsu apple, the appearance of a Granny smith but has the flavour of a Mcintosh. </p>
<p>Mid sized, red cheeked apple that is very sweet. </p>
<p>Mid sized, red cheeked apple that is very sweet. </p>
<p>Mid sized, red cheeked apple that is very sweet. </p>
<p>This apple has more acidity than a Mutsu apple, the appearance of a Granny smith but has the flavour of a Mcintosh. </p>
<p>This apple has more acidity than a Mutsu apple, the appearance of a Granny smith but has the flavour of a Mcintosh. </p>
<p>ambrosia apples in 3lb bag.</p>
<p>organic apples in 3lb bag.</p>
<p> 1lb bag organic lemons. Product of California</p>
<p>1 flat (6x3L) Red Seedless grapes. This sweet, red grape has a great grape flavor with a unique hint of spiciness. Great for fresh eating, juice, and jelly.</p>
<p>1 flat (6x3L) blue Seedless grapes. This vibrant blue-purple table grape is virtually seedless. Sweet-tart flavour. Great fresh eating and makes an excellent grape jelly. </p>
<p>blue Seedless grapes. This vibrant blue-purple table grape is virtually seedless. Sweet-tart flavour. Great fresh eating and makes an excellent grape jelly. </p>
<p>1 flat (6x3L) Red Seedless grapes. This sweet, red grape has a great grape flavor with a unique hint of spiciness. Great for fresh eating, juice, and jelly.</p>
<p>black grapes</p>
<p>Blue grapes</p>
<p>small red grapes. 2nd due to not being full clusters on the bunches.</p>
<p>Red flesh watermelon with seeds</p>
<p>Red flesh watermelon with seeds</p>
<p>Red flesh watermelon with seeds</p>
<p>Oval Red flesh watermelon with seeds</p>
<p>This oblong purple variety has greenish-yellow flesh that turns red when cooked. They have a lovely intense flavor and sweetness: delicious fresh or dried.</p>
<p>This is a large bright red plum on a yellow background. The flesh is yellow, firm and juicy. </p>
<p>The Violet is a medium/large, purple-blue, almost freestone plum. It is an excellent all-around plum. It’s great for cooking, canning and fresh eating. </p>
<p>The Violet is a medium/large, purple-blue, almost freestone plum. It is an excellent all-around plum. It’s great for cooking, canning and fresh eating. </p>
<p>The Violet is a large, purple-blue, almost freestone plum. It is an excellent all-around plum. It’s great for cooking, canning and fresh eating. </p>
<p>The Violet is a large, purple-blue, almost freestone plum. It is an excellent all-around plum. It’s great for cooking, canning and fresh eating. </p>
<p>This is a large bright red plum on a yellow background. The flesh is yellow, firm and juicy. </p>
<p>This is a large bright red plum on a yellow background. The flesh is yellow, firm and juicy. </p>
<p>1 flat (6x3L) Red Seedless grapes. This sweet, red grape has a great grape flavor with a unique hint of spiciness. Great for fresh eating, juice, and jelly.</p>
<p>1 flat (6x3L) blue Seedless grapes. This vibrant blue-purple table grape is virtually seedless. Sweet-tart flavour. Great fresh eating and makes an excellent grape jelly. </p>
<p>This oblong purple variety has greenish-yellow flesh that turns red when cooked. They have a lovely intense flavor and sweetness: delicious fresh or dried.</p>
<p>This is a large bright red plum on a yellow background. The flesh is yellow, firm and juicy. </p>
<p>The Violet is a medium/large, purple-blue, almost freestone plum. It is an excellent all-around plum. It’s great for cooking, canning and fresh eating. </p>
<p>The Violet is a medium/large, purple-blue, almost freestone plum. It is an excellent all-around plum. It’s great for cooking, canning and fresh eating. </p>
<p>The Violet is a large, purple-blue, almost freestone plum. It is an excellent all-around plum. It’s great for cooking, canning and fresh eating. </p>
<p>The Violet is a large, purple-blue, almost freestone plum. It is an excellent all-around plum. It’s great for cooking, canning and fresh eating. </p>
