<p>French bartlett pears</p>
<p>organic apples</p>
<p>1 kg of fresh elderberries on the stem</p>
<p>1 flat (6x3L) Red Seedless grapes. This sweet, red grape has a great grape flavor with a unique hint of spiciness. Great for fresh eating, juice, and jelly.</p>
<p>local organic grapes</p>
<p>local organic grapes</p>
<p>yellow flesh watermelon with seeds</p>
<p>yellow flesh watermelon with seeds</p>
<p>Red flesh watermelon with seeds</p>
<p>Red flesh watermelon seedless</p>
<p>Red flesh watermelon with seeds</p>
<p>Orange flesh watermelon with seeds</p>
<p>yellow flesh watermelon with seeds</p>
<p>The Violet is a large, purple-blue, almost freestone plum. It is an excellent all-around plum. It’s great for cooking, canning and fresh eating. </p>
<p>This is a large bright red plum on a yellow background. The flesh is yellow, firm and juicy. </p>
<p>This oblong purple variety has greenish-yellow flesh that turns red when cooked. They have a lovely intense flavor and sweetness: delicious fresh or dried.</p>
<p>The Violet is a large, purple-blue, almost freestone plum. It is an excellent all-around plum. It’s great for cooking, canning and fresh eating. </p>
<p>This is a large bright red plum on a yellow background. The flesh is yellow, firm and juicy. </p>
<p>This oblong purple variety has greenish-yellow flesh that turns red when cooked. They have a lovely intense flavor and sweetness: delicious fresh or dried.</p>
