<p>Short Date Sale. Best Before Sept. 26</p><p>cashew butter</p>
<p>Cashew cheese. A smooth, semi-firm wedge with a rind of activated charcoal that features earthy tones of porcini mushroom and black garlic.</p>
<p>Cashew cheese. A bold, rich, golden orange coloured, semi-firm wedge, with a hint of spice, this is speckled with crushed chipotle peppers in adobo sauce.</p>
<p>Cashew cheese. A fresh infusion of artichoke and lemon pesto matched with subtle smokiness and herbs in this creamy, semi-firm wedge.</p>
<p>Cashew cheese. A rich and creamy, semi-firm wedge with a smoky paprika rind that offers a savoury, smooth taste.</p>
<p>Cashew cheese. A sharp, rich, and bold, semi-firm wedge marbled with Spirulina.</p>
<p>Cashew cheese. A rich and creamy semi-firm wedge that delivers a smooth, clean profile.</p>
<p>A sharp smoky aged white cheddar, with a<br>beautiful red rind.</p>
<p>Three show-stopping layers of cheddar,<br>caramelized onion, smoky white, sharp orange.</p>
<p>A rich orange cheddar infused with caramelized<br>onions- both sweet and smoky.</p>
<p>The world’s only commercially available vegan marble cheddar.</p>
<p>Meant to be pan seared or grilled, this rich, briny vegan rendition of a middle eastern classic will convert even the biggest skeptics.</p>
<p>Firm goat style cheese, studded with whole pink peppercorns.</p>
<p>Is it cheese? Is it dessert? Sweet and lemony<br>with blueberries and swirls of brown sugar.</p>
<p>Packed with flavour! Sharp white cheddar,<br>swirled with stout beer and chives.</p>
<p>Smooth, spreadable and creamy, a dead ringer<br>for philly.</p>
<p>Smooth, spreadable and creamy, a savoury spreadable delight.</p>
<p>Remincent of old school onion soup dip, smooth and creamy, but totally dairy and gluten free. Made with cultured cashews each dip gives you an extra dose of good-for-your-gut live cultures.</p>
<p>Dip, Dip, Pass...Garlic Dill Dip will make you<br>everyone's favourite party host. Smooth and<br>creamy, garlic and dill dip is excellent with<br>veggies, chips. Totally dairy and gluten free. Made<br>with cultured cashews each dip gives you an<br>extra dose of good-for-your-gut live cultures.</p>
<p>Brunch, meet hor d'oeuvres. Sharp Cheddar cheeseball</p>
<p>Wine infused whipped chevre, encrusted in thyme and herbs.</p>
<p>Silky aged orange cheddar, enrobed in rosemary and herbs</p>
<p>Just one tablespoon daily provides over 4 trillion Colony Forming Units (CFU) and over 40 probiotic strains.</p>
