GROWN IN WESTERN CANADA, EINKORN IS THE MOST GENETICALLY PRIMITIVE AND ANCIENT FORM OF WHEAT. ALONG WITH A WONDERFUL TASTE, THE DIGESTIBILITY OF EINKORN IS EASIER THAN OTHER MODERN FORMS OF WHEAT. WORKING WITH EINKORN IS AS SIMPLE AS A ONE-TO–ONE SUB
Organic Einkorn grain.
Our farmers consistently deliver the cleanest, freshest grains possible, direct to our mill in Chilliwack, BC. Here, we mill it in small batches, fresh every day. It’s a slow and traditional process but, by keeping temperatures low and taking our time, we keep the whole grain nutrition intact; whole grain goes in, whole grain nutrition comes out. Our sprouted grains and flours are created in the same careful manner using a state-of-the-art process that produces a truly remarkable product that many bakers have come to love and use exclusively.
Packaged in 100% recyclable and re-sealable plastic bags providing the most environmentally-friendly packaging possible today. Given the vast differences in recycling and composting programs across Canada, we determined that recyclable packaging was the best option at this time to keep our packaging out of landfills.
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