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Like the collagen, this gelatin is a pure protein dietary supplement. It has been used in cooking throughout the world for generations. It will dissolve in hot liquids, and it will thicken in cold liquids. It is also nearly tasteless, colorless and odorless.
Great Lakes Gelatin’s collagen and gelatin products are sourced from cattle in Argentina and Brazil. They are pasture-raised and grass-fed based on the standards of the American Grassfed Association and animal welfare guidelines. Being forage based eliminates the potential use of growth hormones, antibiotics, and steroids.
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