Organic Cacao Powder _{/ Available in market.}

We have gone to great lengths to source premium cacao from the Vraem district, province of Cusco, Peru. The compilation of our beans is true Criollo, there is no CCN51 hybrid cacao present. GIDDY YO cacao has the best quality cacao in large volume in Peru. Our cacao truly is unique and ultra-premium. 

As our supplier explains, we have "the highest grade lowest microbial, lowest cadmium and heavy metal cacao in the world." We offer you the Ferrari / Bentley of cacao; always lab tested, certified organic, Fair Trade (at supplier level), common allergen-free (free from nuts/ peanuts /dairy/ soy/ gluten etc.), non GMO, vegan, non-deodorized, creamy and delicious!

Our cacao is hand-selected, fermented and dried to perfection, crushed into nibs, the skins removed ('winnowed') and ground into a liquid. The liquefied cacao is pressed to remove most of the cacao butter, and the remaining dry puck is finely ground into a powder and packaged for your enjoyment. Our cacao powder is clean and pure, never treated with toxic chemicals, and is low temperature processed from start to finish to maximize quality and taste while maintaining nutritional integrity.

Suggested use: an ideal addition to smoothies & hot beverages (coffee, chaga tea, elixirs, hot chocolate etc.) or enjoy a 'cacao ceremony'. Use in your cooking (great in chili) and baking (brownies, cakes, cookies, etc.), and various other desserts. You'll definitely want to try making your own dark chocolate by adding GY cacao butter to the powder and sweeten with honey or maple syrup (or not)- it’s easier than you may think!