Bread, Whole Grain Kamut Sourdough 1% Gluten
$6.55
/ 550g
artisan sourdough bread
Sifted Stone Ground Flour*, Water, Unbleached Flour, Whole Wheat Flour*, Dark Rye Flour*, Rye Flakes*, Flax Seeds*, Oat Flakes*, Sunflower Seeds*, Culture (Rye Flour*, Water), Sea Salt, Yeast.
Only the finest quality local ingredients are used. The wheat flour is from farms that are using organic principles while the other grain flours are certified organic. No preservatives or artificial ingredients. Manufactured on equipment that processes products containing dairy, nuts and seeds.
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