Bread, Whole Grain Kamut Sourdough 1% Gluten _{/ Available in market.}

(customer review )

$6.55 / 550g (2 items in stock)

Khorasan wheat (also called Kamut), contains much less bad gluten (prolamines) than modern wheat.
The digestive enzymes in sourdough b...

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Category: Bakery |Bread |Gluten Free & Keto Bakery |

Khorasan wheat (also called Kamut), contains much less bad gluten (prolamines) than modern wheat.
The digestive enzymes in sourdough break down gluten proteins.

By combining these two factors, Inéwa has been able to develop a fermentation protocol that reduces the bad gluten content of whole grain bread by a minimum factor of 16, resulting in less than 1% gluten (<10,000ppm).

Water, stone ground whole grain kamut wheat flour*, kamut sourdough* (stone ground whole kamut wheat flour*, water), unbleached kamut wheat flour*,kamut wheat flakes*, sea salt, ascorbic acid (vitamin c). *organic

Supplier Farm: Inewa Bakery

Committed to offering its customers high-quality, GMO-free, coloring-free and preservative-free organic breads, Inéwa is constantly innovating to offer delicious alternatives to consumers with special needs. Made from the best organic ingredients, our breads will not only satisfy your appetite for tasty products, but they also fit perfectly into a healthy lifestyle.