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Cashew cheese. A smooth, semi-firm wedge with a rind of activated charcoal that features earthy tones of porcini mushroom and black garlic.
cashews *, coconut oil*, water, quinoa rejuvelac (water, quinoa*), nutritional yeast, sea salt, fermented oregano extract (water, oregano*, raw cane sugar*, active cultures), chickpea miso* (rice*, chickpeas*, sea salt, water, koji spores), porcini mushrooms*, black garlic, garlic powder*, activated charcoal.
Organic, 100% Dairy-Free Plant-Based Cheese for the Artisan Cheese Lover.
Meltable. Shreddable. Sliceable. Spreadable.
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