Cashew cheese. A sharp, rich, and bold, semi-firm wedge marbled with Spirulina.
cashews *, quinoa rejuvelac (water, quinoa*), water, coconut oil*, nutritional yeast, sea salt, chickpea miso (rice*, chickpeas*, sea salt, water, koji sporse) fermented oregano extract (water, oregano*, raw cane sugar*, active cultures), spirulina*.
Organic, 100% Dairy-Free Plant-Based Cheese for the Artisan Cheese Lover.
Meltable. Shreddable. Sliceable. Spreadable.