<p>MILLED FROM BLANCHED ORGANIC ALMONDS, OUR ALMOND FLOUR IS A GREAT SOURCE OF PROTEIN AND A LOW CARBOHYDRATE FOOD. USE AS DIRECTED IN RECIPE OR SUBSTITUTE UP TO 25% OF REGULAR FLOUR IN YOUR BAKING TO BOOST NUTRITIONAL VALUE AND FLAVOUR.</p>

<p>GROWN IN WESTERN CANADA, EINKORN IS THE MOST GENETICALLY PRIMITIVE AND ANCIENT FORM OF WHEAT. ALONG WITH A WONDERFUL TASTE, THE DIGESTIBILITY OF EINKORN IS EASIER THAN OTHER MODERN FORMS OF WHEAT. WORKING WITH EINKORN IS AS SIMPLE AS A ONE-TO–ONE SUB</p>

<p>THIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE.</p>

<p>MILLED FROM PURE WHITE COCONUT MEAT, COCONUT FLOUR CAN BE USED IN BAKED GOODS, DESSERTS OR AS A THICKENER IN SOUPS &amp; SAUCES. USE AS DIRECTED OR SUBSTITUTE UP TO 25% OF REGULAR FLOUR.</p>

<p>NOT ACTUALLY WHEAT, BUCKWHEAT’S GENETIC MAKEUP IS CLOSER TO QUINOA, PULSES AND BEANS. ANITA’S ORGANIC BUCKWHEAT FLOUR IS MILLED FROM HULLED BUCKWHEAT GROATS CREATING FLOUR THAT IS LIGHT IN COLOUR, FINELY TEXTURED, WITH A CLEAN, NUTTY FLAVOUR.</p>

<p>OUR GLUTEN FREE OLD FASHIONED ROLLED OATS LEND A CHEWIER TEXTURE TO OATMEAL AND ARE EXCELLENT FOR MAKING GRANOLA OR ADDING TO BAKING RECIPES.</p>