Gluten free soft baked mini cookies. 5x24g bars.
Gluten Free Flour blend* (oat flour, tapioca starch, ground chia seeds), Sugars* (Invert Cane Syrup), Palm Fruit oil*, Chocolate Chips* (cane sugar, unsweetened chocolate, cocoa butter), Sunflower Oil*, Vegetable Glycerin*, baking powder, Natural Flavour*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea salt.
*Organic. Sustainable.
Free from gluten, peanut, tree nuts, wheat, dairy, egg, soy, sesame, fish and shellfish. They are also organic, Non-GMO project verified and contain the nutrients in one full serving of vegetables from six different sources.
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