<p>A seriously dark bar for those who are serious about chocolate. The malty intensity of Ecuadorian cacao meets its match in the robust fruitiness of its Dominican cousin. Swiss chocolatiers meticulously roast and conch our fine ingredients to balance</p>

<p>Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and</p>

<p>The best chocolate deserves the best ingredients. That's why we only use the highest quality, grass fed milk from open pastured cows in alpine valleys. Chocolate as it was meant to be, no compromises.</p>

<p>Chocolate and mint have never been so mouth-watering. The recipe is simple: our deepest dark, silky-smooth, 90% cacao is contrasted with a refreshing hint of peppermint crisp and a mellowing touch of Madagascar bourbon vanilla bean. The difference is</p>

<p>Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages.</p>

<p>Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages.</p>

<p>Chocolate Bar meets Chocolate Truffle. Sink your teeth into this irresistibly cool combination of deep Ecuadorian cacao and sweet peppermint. Our Mint Crème Truffle Thin will replace your favorite mint snap chocolate bar with better ingredients and even more indulgence.</p>

<p>Chocolate Bar meets Chocolate Truffle. This truffle thin delivers an addictive twist. Decadent ingredients including Malty Ecuadorian cacao and coconut oil are stirred with a sprinkling of fleur de sel for a sweet and salty caramel bite.</p>