Carrots, Small, 2lbs - Knechtels
$4.75
/ 2lbs
According to Joan Richardson’s Wild Edible Plants of New England, lambsquarters “even outclasses spinach as a storehouse of protein, calcium, phosphorus, iron, vitamin C, and great amounts of vitamin A, not to mention all the minerals pulled out of the earth by its strong taproot.” It also lacks the puckishness of spinach, although lambsquarters, too, contains oxalic acid.
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