sour cream
Organic non-homogenized cream, live bacterial cultures. 19% M.F.
Located in St. Eugene, Ontario, Pinehedge Farms produces certified organic yogurt, kefir and sour cream in their own on-farm processing plant. Aside from grazing on pasture, their 30 cow herd is fed hay, grain and corn grown biodynamically on the farm. Salt, kelp and a small amount of commercial minerals are also used. Protein requirements are often supplemented with flax oil cake.
A $1 bottle deposit is included in the price. Please return for refund.
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