Sugar Cookies are a Health Food

A Great Alternative to Traditional Wheat Flour Now that we’ve got your attention, let’s talk about how ancient grains such as Khorasan (better known by its trademarked name, Kamut) are making a comeback. You may have heard of Kamut as it is often used in...

Persimmons – Weird and Wonderful

Persimmons are an odd duck of the fruit world. When sliced, they look a bit like an unripe tomato. The texture has been described as similar to an apricot and the flavour is mild and sweet, even honey-like. The peel, which can be eaten, is a bit tougher than an...

Is It Still Stollen if It’s Paid For?

Stollen is a traditional German yeasted fruit bread containing dried fruit, candied fruit peel, nuts, and spices. It is generously coated with icing sugar. And it is delicious. The best version comes with a rich marzipan filling. This baked treat is usually eaten...

Fresh Bread Available Every Week!

Rye Porridge Sourdough Bread from Golden Hearth Bakery, Kitchener Did you know the Sustainable Market offers fresh bread for sale each week? Much of it is baked the morning of the Market and is still warm when it arrives at our sorting centre. Golden Hearth Bakery in...