by Raine Okum | Dec 6, 2017 | Recipes
Ingredients small knob butter 4 carrots, cut into large chunks 1 Savoy cabbage, cut into 8 wedges attached at the core 100ml chicken stock (or white wine) Fresh thyme * For a complete vegetarian meal, add portobello...
by Elizabeth Jukes | Oct 13, 2016 | Featured Farmer, Producer Profile
“Hands down food is the biggest passion for me,” says Madi Warnock owner/operator of the Galt Juice Company. “As a child I fell in love with my grandma’s garden.” While studying in Toronto to become a financial analyst Madi worked part-time at various restaurants and...
by Elizabeth Jukes | Sep 1, 2016 | Featured Farmer, Producer Profile
When Brenda and Maynard Knechtel moved onto their patch of land 27 years ago there was nothing there; no well, no hydro, no buildings nothing but an overgrown orchard. Now that patch looks like a tidy quilt with evenly spaced rows of organically grown vegetables and...
by The Sustainable Market | Mar 29, 2016 | Producer Profile, Products
What defines quality chocolate? Is it the pretty box? Is the ‘snap’ when you break off a piece? Is it the melting velvet coating in your mouth? Is the the beauty of a finely crafted truffle? Is it the way the chocolate was harvested, and the wage paid to the farmer in...
