Braised Cabbage and Carrots

Braised Cabbage and Carrots

                                     Ingredients small knob butter 4 carrots, cut into large chunks 1 Savoy cabbage, cut into 8 wedges attached at the core 100ml chicken stock (or white wine) Fresh thyme * For a complete vegetarian meal, add portobello...

Galt Juice Co.

“Hands down food is the biggest passion for me,” says Madi Warnock owner/operator of the Galt Juice Company. “As a child I fell in love with my grandma’s garden.” While studying in Toronto to become a financial analyst Madi worked part-time at various restaurants and...
Introducing Knechtels Farm

Introducing Knechtels Farm

When Brenda and Maynard Knechtel moved onto their patch of land 27 years ago there was nothing there; no well, no hydro, no buildings nothing but an overgrown orchard. Now that patch looks like a tidy quilt with evenly spaced rows of organically grown vegetables and...